Schedule at a Glance

Demonstration Experiences offer small cohort rotations across six Copia Hestan Kitchens for on-trend culinary immersions, discussions and hands-on skills training.

Innovation Lectures will feature recognized culinary innovation experts offering presentations on trends, practices and applications.

Lunches will be provided each day in between your sessions.

A Cocktail Reception will serve as a centralized networking event to meet and greet other participants, with an educational component as well.

*Cohorts will be assigned by RCA. You receive your specific rotational schedule upon arrival. One rotation per cohort will be a break.

Thursday, October 3

7:00 a.m. – 8:30 a.m.

Registration

7:00 a.m. – 8:30 a.m.

Breakfast

8:30 a.m. – 9:00 a.m.

Event Welcome and Kick Off at The CIA at Copia

9:00 a.m. – 10:15 a.m.

Rotation 1

10:30 a.m. – 11:45 a.m.

Rotation 2

12:00 p.m. – 1:00 p.m.

Lunch

12:45 p.m. – 2:00 p.m.

Rotation 3

2:00 p.m. – 2:15 p.m.

Snack Break, provided by Good Foods

2:15 p.m. – 3:30 p.m.

Rotation 4

3:30 p.m. – 3:45 p.m.

Snack Break, provided by Good Foods

3:45 p.m. – 5:00 p.m.

Rotation 5

5:15 p.m. – 6:30 p.m.

Networking Reception

Friday, October 4

7:00 a.m. – 8:30 a.m.

Breakfast

8:00 a.m. – 9:15 a.m.

Rotation 6

9:30 a.m. – 10:45 a.m.

Rotation 7

11:00 a.m. – 12:15 p.m.

Rotation 8

12:15 p.m. – 1:15 p.m.

Lunch

1:15 p.m. – 2:30 p.m.

Rotation 9

2:45 p.m. – 4:00 p.m.

Rotation 10

More schedule details to come. Schedule subject to change.