Schedule at a Glance

Demonstration Experiences offer small cohort rotations across six Copia Hestan Kitchens for on-trend culinary immersions, discussions and hands-on skills training.

Innovation Lectures will feature recognized culinary innovation experts offering presentations on trends, practices and applications.

Lunches will be provided each day in between your sessions.

A Cocktail Reception will serve as a centralized networking event to meet and greet other participants, with an educational component as well. 

*Cohorts will be assigned by RCA. You receive your specific rotational schedule upon arrival. One rotation per cohort will be a break. 

Thursday, October 3

7:00 a.m. – 8:30 a.m.
Registration
7:00 a.m. – 8:30 a.m.
Breakfast
8:30 a.m. – 9:00 a.m.
Event Welcome and Kick Off at The CIA at Copia
9:00 a.m. – 10:15 a.m.
Rotation 1
10:30 a.m. – 11:45 a.m.
Rotation 2
12:00 p.m. – 1:00 p.m.
Lunch
12:45 p.m. – 2:00 p.m.
Rotation 3
2:00 p.m. – 2:15 p.m.
Snack Break, provided by Good Foods
2:15 p.m. – 3:30 p.m.
Rotation 4
3:30 p.m. – 3:45 p.m.
Snack Break, provided by Good Foods
3:45 p.m. – 5:00 p.m.
Rotation 5
5:15 p.m. – 6:30 p.m.
Networking Reception

Friday, October 4

7:00 a.m. – 8:30 a.m.
Breakfast
8:00 a.m. – 9:15 a.m.
Rotation 6
9:30 a.m. – 10:45 a.m.
Rotation 7
11:00 a.m. – 12:15 p.m.
Rotation 8
12:15 p.m. – 1:15 p.m.
Lunch
1:15 p.m. – 2:30 p.m.
Rotation 9
2:45 p.m. – 4:00 p.m.
Rotation 10


More schedule details to come. Schedule subject to change.

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