About the RCA Event in Napa

Uncorking October 3-4, 2019

The Research Chefs Association presents a two-day, immersive educational experience in Napa at the Culinary Institute of America at Copia this fall. Join an exclusive group of product developers and innovation specialists and take part in a two-day, hands-on experience at Copia during harvest season. Each of their six kitchens will be transformed in to a stimulating platform where attendees will participate in hands-on culinary and sensory experiences.

Participants will discover trend-forward and cuisine-focused culinary techniques, regional flavors and menu creations while earning 18 hours of continuing education credits.

Fewer than 200 spots remain, so register soon! Need help convincing your boss? Download our talking points for your upcoming discussion with your supervisor. 


During the RCA Event in Napa, you can expect to see these trending cuisines:

Southeast Asian | Pacific Rim Fusion | Indian Street Food | Norwegian | Northern California | Latin American


Register Now




Sponsorship opportunities are available. Contact RCA Sales Director, Andrew Haigh at ahaigh@culinology.org or +1.312.673.5442 to learn more.